Experts advise that the refrigerator should not be turned into a "storage place," avoiding the situation where old food is about to expire and can be mixed with new food, leading to bacteria from old food spreading to the new food, causing potential effects on health. Here are some ways to help homemakers keep food fresh in the refrigerator:
1. Food, after being cooked, should be stored in the refrigerator within 2 hours. If left outside for more than 2 hours, do not put it in the refrigerator.
2. When storing food in the refrigerator, divide it into portions that are only enough for one use.
3. When taking food out of the refrigerator, it should be processed immediately, not taken out, and then put back in the fridge for further preservation.
4. Do not store hot food in the refrigerator, as this increases the refrigerator's temperature and causes other foods to also increase in temperature.
5. Cooked meals should consume within three days of being refrigerated.
6. Perishable foods should store in the freezer (not the cooler) for 1 to 2 hours.
7. Fruits and vegetables should not store in airtight containers as they will easily make them soggy and spoil quickly. Instead, food bags can use to keep products longer.
8. Eggs can store in the refrigerator for 3 to 5 weeks, but once taken out of the fridge, they should use them within 2 hours. If left too long, the eggs will spoil.
9. There are many ways to store meat in the refrigerator, but the most common is to wrap each piece of beef with paper or frozen plastic bags, put the whole thing in a ziplock bag, and put it in the freezer.
10. For cooked foods, bread or baked goods should be allowed to cool before being placed in the freezer because moisture will make the food difficult to freeze.
* Note how to arrange food depending on the nature and specific characteristics of each type of refrigerator:
- The door part of the cabinet is the place with the highest temperature in the refrigerator, which is very suitable for dry foods such as dried shrimp, dried squid, etc.; foods with preservatives such as chili sauce, mayonnaise, fruit juice, etc. Avoid leaving dairy products or eggs in the cabinet door because the temperature is insufficient to keep them fresh. Heavy and salty foods should place on the bottom shelf.
- The top compartment is a compartment with the right temperature for foods that do not need to be processed, such as leftovers, drinks, or ready-to-eat foods.
- Fresh fruit should be stored in a separate compartment, as should vegetables. Do not keep fruits close to each other in the refrigerator to avoid spreading one ripe fruit to other fruits.
In addition, to better preserve food, homemakers can buy Mitsubishi Electric refrigerators, typically Mitsubishi Electric Top Freezer FridgeV50EH với:
- It is designed with three separate compartments to help keep food fresh for longer.
- Limit the loss of nutrients thanks to the right temperature for each type of food.
Not only that, but this refrigerator is also equipped with a "vitamin factory," through an orange LED that simulates sunlight, vegetables, and fruits continue to photosynthesize to keep their freshness and, at the same time, increase the number of vitamins C in vegetables.
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