Say goodbye to the trend of "eating out" thanks to smart refrigerators

09:20, 23/03/2022
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Many young families choose to eat out instead of cooking at home. Because cooking takes so long, many families gradually hesitate to go to the kitchen.

I know it's not good for my health, but I still have to eat it

The typical situation for many young couples living in Hanoi is when work takes up most of their time. For example, the young couple, Minh Thu and Tuan Anh, shared the following: They often go to work after 7 pm, so when they come home, they are too tired after many stressful hours at work. Therefore, we choose to eat out to save time instead of cooking at home. Although eating out is challenging to ensure hygiene, cooking at home is too complicated, just preparing food, processing, and cleaning up after eating, so we choose to eat out to save time. Today's typical situation for many young families is when work takes up most of their time.

One meal equals ten jobs

A simple meal will take at least 45–60 minutes to prepare if you go to the supermarket to buy it and prepare it first. It's only with simple dishes, but cooking sophisticated dishes takes longer. With that much time, I can focus on solving a lot of unfinished work at the company and take it home.

Another reason she rarely cooks at home is because she often has problems with frozen food in the refrigerator. E.g.:

If she went to work in the morning to bring food down to the cooler, she was afraid of spoiling it because it defrosted the food early, but if she only thawed it at night, it would take time to wait. If you put it in the microwave, the fish meat loses its nutrients.

That is also one of the reasons why Minh Thu temporarily "closed" his kitchen for a long time.

Going home to eat is not difficult

I also had many problems defrosting food, but it was different with Linh Chi (Thu Duc City-TP.HCM). Because she has overcome the "problem" above, She revealed:

As long as your refrigerator has the intelligent function of soft freezing, cooking does not take as much time as it does now.

Because soft freezing technology helps food be frozen inside and out simultaneously, Water in food forms microscopic ice crystals that do not break cell bonds, thus ensuring the same nutrition and freshness as when they were new.

Diligent in the kitchen, thanks to the smart refrigerator

Understanding customers' essential needs, Mitsubishi Electric has equipped the refrigerator line with exclusive soft freezing technology.

With these refrigerators, you do not need to defrost before processing and are entirely assured of the nutrition and freshness of the food.

In addition, hot dishes can still be frozen immediately, keeping the original flavor for up to 3 weeks.

Thanks to this beautiful refrigerator, Linh Chi cooks nutritious meals for her family every day. Making the family atmosphere always happy and warm, no matter how busy her "husband" is, he tries to come home to eat his wife's cooking.