Every woman's happiness is simply being able to prepare delicious, nutritious meals for her family. But do you know that nutrition in meals may not be complete because food quickly loses nutrients during storage and processing?
Nutrients in food are easily lost during processing and improperly preserved.
Going to the supermarket every day will help homemakers get fresh food, but it takes too much time. So instead, most of us buy food and freeze it for a week.
But it is frequent freezing that causes a significant reduction in nutrients in food. And yet, freezing requires thawing, and nutrients are further damaged just like that.
How to keep food fresh for a whole week or even three weeks and still preserve nutrients? The main answer is "soft freezing," innovative technology.
"Soft freezing" helps preserve nutrients
Usually, frozen food quickly loses nutrients because the cold air blows directly in, causing water to freeze from the outside to the inside, forming an ice film that breaks the inner cell bonds.
But with soft freezing, things are entirely different. First, the food will be cooled both inside and out simultaneously. Then the internal cellular bonds will not break; the water in the food will form micro ice crystals, which is why the food retains the nutrients and freshness. Currently, this exclusive technology is available in Mitsubishi Electric refrigerators.
Maintain nutrition while moving at a faster pace
"Soft freezing" keeps food fresh and helps preserve nutrients, and allows mothers to process it faster by not having to wait for it to defrost.
With usually frozen foods, we can't process them immediately because the food is frozen and stuck... but with the soft-freezing technology of Mitsubishi Electric refrigerators, it's the complete opposite, making it easy to cut into small pieces, easy to separate meat and fish, and easy to scoop food from trays and boxes.
When using intelligent technology refrigerators, food is still not frozen or watery and remains fresh all week if stored in a compartment at 3 degrees Celsius. If used in a compartment with a soft freezing mode, 7 degrees Celsius can keep food fresh for up to 3 weeks without defrosting.
In particular, the intelligent technology of soft freezing can also preserve hot food (up to 80 degrees Celsius) at -7 degrees Celsius for three weeks without affecting the taste of the food or the durability of the food.
Experience the difference
In addition to "soft freezing," Mitsubishi Electric refrigerators also own a series of other innovative technologies such as:
- The "Smart Cube" vacuum insulation system makes the refrigerator walls thinner, but the insulation capacity is increased ten times.
- The Neutro Inverter system helps to save electricity. In addition, the "Vitamin Factory" helps to increase the amount of Vitamin C by 1.5 times.
And many other unique features are waiting for you to discover. For example, not only "smart," but Mitsubishi Electric refrigerators also won the design award from the Japan Design Association in 2014 with their luxurious and classy appearance.
Currently, Dien may gia goc is trading for all Mitsubishi Electric Fridge series with the best price, We commit to:
- 100% genuine product.
- 2-years warranty.
- Quick installation within a day.
- Experienced technical staff.
